Emeril Lagasse is a renowned American chef, television personality, cookbook author as well as a restaurateur. He has been well known for his ‘New New Orleans style which was fully self developed. In addition to this, he also popular for the mastery of ‘Creole and Cajun cuisine’. In addition to this, he has also been featured in several television shows which include ‘Emeril Live’ in the Food Network as well as the ‘Essence of Emeril’. Today, let’s have a close look at the net worth of Emeril Lagasse in 2018.
Early Life & Biography
Emeril Lagasse was born on 15th October in the year 1959 in Fall River, Massachusetts. He was born to his father by the name Emeril John Lagasse Jr. who was a French-Canadian Quebecois together with his mother by the name Hilda Medeiros who was a Portuguese and died in the year 2016. He belongs to a white ethical group as well as has the American Nationality.
Emeril Lagasse went to Diman Regional Vocation Technical High School where he went to pursue a program of Culinary Arts. He preferred enrolling at Johnson and Wales in the year 1978 despite getting a scholarship from the New England Conservatory of Music. After he completed his course was then offered an honorary doctorate.
Emeril Lagasse was earlier married to Elizabeth Kief who they met while working at a restaurant. However they later separated in the year 1986. During this time, they had two children known as Jillian and Jessica. He then married the second wife who was known as Tari Hohn who was a fashion designer in the year 1989 though the marriage did not work still and they separated in 1996. Currently, Emeril Lagasse is married to Alden Lovelace who they tied knots in 2000. They also have two children by the names Emeril John Lagasse IV and Meril Lovelace Lagasse.
Career, Awards & Nominations
After graduating from the Culinary School JWU in the year 1978, Emeril Lagasse became the Executive Chef in 1979 at the Dunfey’s Hyannis Resort. This was after Paul Prudhomme had terminated his service in this place. He then moved to the New Orleans which was managed by Richard Brennan Senior where he worked about 8 years.
Emeril Lagasse commenced his own business in 1990 of selling food together with beers in which he named this restaurant as Emeril’s and it was located at New Orleans. He then specialized in the Cajun and Creole cooking styles. Later in the year 2006, John Lagasse III introduced many recipes on the choices for the international space center which was a section of NASA. This was made in efforts of improving the quality of the food supply to persons working in space. This is when he got much of his popularity.
Currently, he is the Executive Chef whereby he runs 13 restaurants in the big cities which include Las Vegas, New Orleans, Bethlehem and Orlando among many other cities. In addition to this, he has also been featured in different television films as well as appearance in cooking shows which include shop at Emeril Live, Home Networks, Emeril’s Florida as well as The Emeril Lagasse Show. Additionally he has also worked as a judge on different competitions. All this has made him get some awards followed by his great achievements.
Net Worth & Earnings
Emeril Lagasse has an estimated net worth of $80 million. This has come through the fortunate earnings made from his successful career. He has an annual average revenue of about $150 million. His main sources of income include hosting shows, judges of cooking shows as well as in the selling of cookbooks.
The outstanding performance of Emeril Lagasse has made him become one of the very successful persons in the world. With his area of expertise being in the Creole and Cajun cuisine, he has gone an extra mile in having his success with much ease.