Alex Guarnaschelli is a chef and an executive chef at the Butter Restaurant and served at the Darby restaurant before it shut down. She has featured on various television shows on the Food Network including Chopped, Iron Chef America. She is an All-Star Family Cook-Off and ‘The Best Thing I Ever Ate.’ Also, she hosts ‘Alex’s Day Off’ and ‘The Cooking Loft’ on the Food Network. Here is a quick summary of the net worth of Alex Guarnaschelli in 2020.
Early Life & Biography
Alex was born in 1972 on 20th June in New York City to John Guarnaschelli and Maria Guarnaschelli. She schooled at Horace Mann School and in 1991, she graduated from the popular Bernard College. Her interest in cooking started when she was very young. Her mother was very good at developing recipes whenever she was cooking. Guarnaschelli credits her success in the restaurant to her mother who was instrumental in instilling the basic skills.
Guarnaschelli has maintained a certain degree of privacy when it comes to her personal life. There is nothing much that can be found. She did fall for Brandon Clark, and they tied the knot in 2007. The couple has a daughter, Eva. Their marriage has never been rocked by any controversy, and for now, there are no signs of divorce.
Career, Awards & Nominations
She started her career by working under Larry Forgione at some restaurants that were located in France, Los Angeles and New York. She has also worked at the Daniel Boulud’s restaurant and Joachim Splichal’s before rising to become an executive chef at Butter. Before the shutting down of The Darby restaurant, she was working as an executive chef.
In 2007, she was competing against Cat Cora in 2007 ‘The Farmers’ Market Battle’ in which she lost to Cora. Since then, she has featured as a judge on the show. In 2011, she was a competitor in the fourth season of ‘The Next Iron Chef’ where she emerged number four. Also, she has competed at the ‘Challenge’ Ultimate Thanksgiving Feast where she never won. After she competed on the fourth season of ‘The Next Iron Chef,’ she became a sous chef to the Iron Chef Geoffrey Zakarian. In 2008, she became a host of the Food Network ‘The Cooking Loft with Alex Guarnaschelli.’
Net Worth & Earnings
The net worth of Alex Guarnaschelliis is over $3 million. The wealth has been created in her career as a chef where she has worked in several restaurants. Her excellent skills when it comes to cooking has made her an excellent choice for top-notch restaurants.
Alex has created wealth in what she loves to do. She has not only gained wealth but also earned money as a result of her good skills. Alex has appeared as a judge in very many cooking competitions, and her experience has made her very objective when it comes to various contestants. At one time, she challenged Bobby Flay on her signature dish, a lobster dish which she won.