|Celebrated Name/Nick Name:||Robert Irvine|
|Real Name/Birth Name:||Robert Paul Irvine|
|Age:||55 years old|
|Birth Date/Birthday:||24 September 1965|
|Birth Place:||Salisbury, United Kingdom|
|Height/How Tall:||1.78 m|
|Wife/Spouse (Name):||Gail Kim (m. 2012)|
|Children:||Yes (Talia Irvine, Annalise Irvine)|
|Is Robert Irvine Gay? (Name of Partner):||No|
|Does he have tattoos?:||No|
|Profession:||English celebrity chef and talk show host|
|Net Worth in 2020:||$19 million|
|Last Updated:||November 2020|
Robert Paul Irvine is an English celebrity chef and a prominent talk show host. He had starred in many talk shows and also known for hosting various Food Network programs like “Worst Cooks in America”, “Restaurant: Impossible”, “Dinner: Impossible”, “Guy’s Grocery Games”, “Restaurant Express”, etc. He owned two grand restaurants in the United States such as Irvine’s Eat and Robert Irvine’s Nosh.
Perhaps you know a thing or two about Robert Irvine, however, how well do you know about him? For instance, how old is he? How about his height and weight, moreover his net worth? In another case, Robert Irvine might be a stranger, fortunately for you we have compiled all you need to know about Robert Irvine’s biography-wiki, his personal life, today’s net worth as of 2020, his age, height, weight, career, professional life, and more facts. Well, if your all set, here is what I know.
Early Life & Biography:
Robert Irvine was born on 24 September 1965 in Salisbury, United Kingdom. He started his career at the age of 15. After completing culinary training, he worked for Royal Yacht Britannia. He is graduated from the University of Leeds with a degree in food and nutrition.
Age, Height, Weight & Body Measurement
Robert Irvine’s age is 55 years old as of today’s date 28th November 2020 having been born on 24 September 1965. Though, he is 1.78 m tall, he weighs about 80 kg.
Personal Life: Affair, Girlfriends, Wife, Kids
Thinking about the personal life of this passionate chef? Irvine tied a knot with Karen in Absecon, New Jersey. After a few years, this couple got separated. In 2012, Irvine had got a chance to meet the Gail Kim on the set of “Dinner: Impossible”. The Gail Kim is a former wrestler and an actress. Gail and Robert got engaged on 10 May 2012. Now, he is the father of two beautiful daughters, Talia and Annalise from his first wife.
Career, Awards & Nominations:
It’s a time to talk about the career of the Robert Irvine. Irvine started his career on a food network with a show “Fit for a King”. The work that he did in the “Fit for a King” was mind-blowing and his next show “Restaurant: Impossible” became the most successful show in the food network category.
Robert Irvine is highly specialized in cooking, and he worked in a White House as a chef. Robert also got an opportunity to make the wedding cake for Princess Diana and Prince Charles.
In 2008, Robert Irvine opened his first restaurant, “Robert Irvine’s eat!”. Unfortunately, this restaurant was closed in the year 2013. In December 2011, Irvine opened his another restaurant, “Robert Irvine’s Nosh”. Irvine started his 3rd restaurant, “Robert Irvine’s Public House” in 2017.
In 2007, Robert was awarded by the Ambassador of the Culinary Institute of the America Award and Trustee of the American Academy of Hospitality Sciences’ Five-Star Diamond Award. Robert is also appreciated by the Spirit of Hope Award in 2017.
Robert Irvine’s Net Worth & Salary in 2020
Are you curious to know the net worth of the Robert Irvine? Well, from the years Robert has emerged as a successful chef and has an approximated net worth of $19 million as of 2020. He makes his majority of fortune from his restaurant business and his different books on health and fitness. Some of his best books are “Fit Fuel: A Chief’s Guide of Eating Well”, “Getting Fit And Living Your Beast Life”, etc.
Along with the cooking, Robert actively participates in different charity work. In 2014, he established “The Robert Irvine Foundation” to help men and women of the military. His cooking techniques are fantastic and due to his hard work, perseverance he is one of the legendary chefs of all time.